Korean Maki

August 22, 2011

We spent our last day at one of my favorite malls in Davao buying take home treats or "pasalubong". I turned around and saw this Korean Maki and remembered my sister who used to manage a Japanese Restaurant in Cebu before. Maki is her and her girl's favorite so I took home some even if it wasn't exactly their favorite Japanese California Maki. Glad they liked it too!

By the way, the other half of this Korean Maki has pure veggies for a filling while the other half has pork meat and veggies in it. It tastes good but still nothing beats California Maki for me. I just so miss the real crab meat, mango slice and mayonnaise rolled into real Japanese cooked rice! Oh so yum!

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